Ahhh! I don’t know about you but to me, the best things in life are the simple things. I guess it depends on who you’re talking to. Some folks might have a different definition of the word simple. Someone might possess a Mercedes Benz, a Rolex watch, a 6,000 square foot house and to them, [...]
Tracing back its history, Champorado or Champpurado was introduced to Filipinos by Mexican traders during the Galleon Trade era. It was originally and still is a chocolate drink in Mexico but eventually, Filipinos found a way to turn this drink into a meal by adding rice and more specifically – sticky rice. I remember we [...]
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All Coconut Milk are not Created Equal
Posted on May 14, 2012 | by Ray
Artichoke & Jamon Empanadas
Posted on May 1, 2012 | by Ray
Adobong Kangkong (Water Spinach Adobo)
Posted on Apr 24, 2012 | by Ray
Life is Short, so Eat your Dessert First!
Posted on Apr 18, 2012 | by Ray
Stir Fried Shrimp & Asparagus in Black Bean Sauce
Posted on Apr 9, 2012 | by Ray
Pan Seared Chicken Adobo
Posted on Apr 3, 2012 | by Ray
Guest Post – Pinataro (White Sticky Rice Dumplings with Latik)
Posted on Mar 31, 2012 | by Ray
Fruit Salad Ice Pops
Posted on Mar 25, 2012 | by Ray
Pork Sinigang (Pork Tamarind Soup)
Posted on Mar 22, 2012 | by Ray
Fried Calamari (Pritong Pusit)
Posted on Mar 12, 2012 | by Ray
Friend’s Post – Mie Goreng by Indonesia Eats
Posted on Mar 7, 2012 | by Ray
Pork Tocino (Cured Sweetened Pork)
Posted on Mar 3, 2012 | by Ray
Mussel Ginger Soup (Sinaba
Posted on March 3, 2012 | by Ray
Grilled Pork Belly & Mango
Posted on March 3, 2012 | by Ray
Lime-in-the-Coconut Drumst
Posted on March 3, 2012 | by Ray
Fruit Salad Ice Pops
Posted on March 3, 2012 | by Ray
Chicken Wings Afritada
Posted on March 3, 2012 | by Ray
Apple-Mint Green Tea Cockt
Posted on March 3, 2012 | by Ray
Watermelon Mojito
Posted on March 3, 2012 | by Ray
Pork Tocino (Cured Sweeten
Posted on March 3, 2012 | by Ray
