Browsing Tag Poultry

Tortang Itlog (Filino Style Omelet)

Posted on August 5, 2011 | by Ray

In the Philippines, Tortang itlog simply translates to omelet or fried eggs with ground meat and some diced potatoes. It is one of those quick and easy, yet delicious, foods. This dish is usually eaten with rice and banana ketchup as a condiment. The original and simple version of tortang itlog is small portion ground [...]

New Year’s Day at Ray’s

Posted on January 3, 2011 | by Ray

3 Comments

It’s always our family’s belief that if you start the first day of the year with abundance of good things, you will have abundance of good things throughout the year! So, every New Year’s day, we welcome the year with food – Lots of it. This year, we cooked different varieties of seafood like Fish, [...]

How to Carve Turkey

Posted on July 30, 2010 | by Ray

0 Comments

|||||||||||||||||||||||||||| Rouxbe Online Cooking School & Video Recipes

Chicken Tinola with Green Papaya

Posted on June 14, 2010 | by Ray

1 Comments

Chicken Tinola is a chicken soup (some prefer to call it chicken stew) that every moms, grandmas, and aunts always made and prepared. Purest would insist on using green papaya, and chili pepper leaves as their veggies but of course you may always substitute papaya with chayote, and chili pepper leaves with spinach. Here in [...]

Rellenong Talong (Stuffed Eggplant)

Posted on June 1, 2010 | by Ray

4 Comments

Rellenong Talong is basically an eggplant that is stuffed with sautéed ground meat, vegetables, spices, and herbs then wrapped with eggs. This dish is usually served with steamed rice, and banana ketchup as condiments. First thing that needs to be done is the preparation of eggplants. Preparing the Eggplants: Eggplants have to be grilled and [...]