Sweet and Sour dish — particularly sweet and sour pork is a Cantonese dish that was introduced by Chinese migrants to the West in the early part of 20th Century. Since then, it evolved into variety of dishes with the same basic ingredients — sweet and sour sauce. Some are prepared with chicken and [...]
Popularly known in Spanish language as Albondigas, meaning “meatballs;” In the Philippines it is called Almondigas. My question is . . . where are the almonds? Okay just kidding. It also means meatballs or in Tagalog, it means bola bola. Almondigas is a soup dish that has meatballs and noodles. Some cooks use misua AKA [...]
All Coconut Milk are not Created Equal
Posted on May 14, 2012 | by Ray
Artichoke & Jamon Empanadas
Posted on May 1, 2012 | by Ray
Adobong Kangkong (Water Spinach Adobo)
Posted on Apr 24, 2012 | by Ray
Life is Short, so Eat your Dessert First!
Posted on Apr 18, 2012 | by Ray
Stir Fried Shrimp & Asparagus in Black Bean Sauce
Posted on Apr 9, 2012 | by Ray
Pan Seared Chicken Adobo
Posted on Apr 3, 2012 | by Ray
Guest Post – Pinataro (White Sticky Rice Dumplings with Latik)
Posted on Mar 31, 2012 | by Ray
Fruit Salad Ice Pops
Posted on Mar 25, 2012 | by Ray
Pork Sinigang (Pork Tamarind Soup)
Posted on Mar 22, 2012 | by Ray
Fried Calamari (Pritong Pusit)
Posted on Mar 12, 2012 | by Ray
Friend’s Post – Mie Goreng by Indonesia Eats
Posted on Mar 7, 2012 | by Ray
Pork Tocino (Cured Sweetened Pork)
Posted on Mar 3, 2012 | by Ray
Mussel Ginger Soup (Sinaba
Posted on March 3, 2012 | by Ray
Grilled Pork Belly & Mango
Posted on March 3, 2012 | by Ray
Lime-in-the-Coconut Drumst
Posted on March 3, 2012 | by Ray
Fruit Salad Ice Pops
Posted on March 3, 2012 | by Ray
Chicken Wings Afritada
Posted on March 3, 2012 | by Ray
Apple-Mint Green Tea Cockt
Posted on March 3, 2012 | by Ray
Watermelon Mojito
Posted on March 3, 2012 | by Ray
Pork Tocino (Cured Sweeten
Posted on March 3, 2012 | by Ray
