Browsing Tag FISH

I love cooking sweet and sour fish because it’s so easy to prepare. Just fry the fish, make the sauce, and stir fry the veggies and that’s it! The only thing I don’t like about frying fish in the house is the smell. That is why when we remodeled our kitchen three years ago, I [...]

I like having mine crispy and with the condiments of tossed diced tomatoes, onions, cilantro, and few drops of patis (fish sauce). Wash your hands, get your rice and dig in. We’re gonna eat this daing Pinoy style!

Another no-meat Friday especially for a Catholic family like ours and this is going to go on until after the lent season which will be Easter Sunday. Well, this is what I cooked and served for my family last night and everyone enjoyed it, so I guess Mister Carnivore like me can’t complain huh!. I [...]

Pinangat na isda or stewed fish reminds me of sinigang and also Tom Yum – – their distant cousin in Southeast Asian Countries like Thailand. They all have this sourness in their flavors (minus the heat) that give us pleasure each time we take a sip of their soup. To me, this dish and its [...]

Looking for easy fish recipe for lunch or dinner? Here it is – crispy fried Trout with Mango salsa to go with it. This is the type of dish we like making and eating on lazy-just kicking back kind of weekends. Something that we would feast on our backyard table with no utensils, just the [...]

I learned about this dish many years ago from a classic Chinese cookbook named “Classic Chinese Cookbook” LOL! Seriously, that is the title of the book and the author’s name is Yan-Kit. Well, of course I always, always try the recipe then disassemble and reassemble if needed, to create not necessarily a more superior dish, [...]

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Lo Mein is a noodle dish where ingredients come in different variations. Some are cooked with beef, chicken, pork, seafood or just vegetables. My favorite is the combination of chicken, seafood, and vegetables. I like cooking this dish using thick Chinese Noodles and of course you can always get it from your favorite Asian Supermarkets [...]

This Fish Cake was cooked by my daughter Kareena, so I’m not going to take any credits for this dish. I was just an observer and taste tester. Okay, okay not just a taste tester; I actually gobbled a lot of them. Hey! It was good and you should try it. She used fresh salmon [...]

Are you looking for a quick fish dish to cook tonight? Try this yummy recipe, it only took me 30 minutes to cook. You may add more pepper if you like or you may also completely eliminate them – it’s your choice. For me I like my food HOT, HOT, HOT! Serves 4 Preparation Time: [...]

Escabeche is a Filipino dish that is easy to prepare and cook. You can use fillet of Rock Cod, fillet of Red Snapper or even fillet of Tilapia. You can also use whole fish if you’d like. My only fuzz about using whole fish is – if I am already cooking the dish, I don’t [...]

Hmm, where is that package of Salmon my wife bought yesterday? I know it’s here in the freezer somewhere . . . yesss I found it! Wait, what’s that? I think the salmon just spoke to me and said something. Ah okay, Salmon says. . . Let’s grill. OMG, am I going to be grilling [...]

This dish is very easy to prepare and cook. You can buy milk fish in most Asian supermarkets like Seafood City or 99 Ranch Market.  To make sure that you are buying fresh Milk fish, here are some tips: The eyes are white or translucent and not red. Scales are shiny. Body is firm when [...]

If you like fish and coconut milk, this is a dish that is very simple to prepare and cook.   Tilapia is a very inexpensive type of fish and can be purchased from any Asian or Hispanic market. Sometimes, even from your favorite  supermaket chain.  But if you’re gonna ask me, I prefer buying this fish [...]