Ms. Lala of Kulinarya Club came up with a cooking challenge and it’s about decadent Filipino food. When I think about the word decadence, the first thing that comes to my mind is "neglect or decay" of something that was once great and prominent. I guess we can also apply the definition to food like [...]
I tried googling this dish but I couldn’t find anything that refers to it. Wait a minute. Googling? Sorry, up to now I still feel uncomfortable using that word as a verb but I guess I’ll get used to it. Anyway, I looked and used all the possible keywords but it turned out – NOTHING! [...]
All Coconut Milk are not Created Equal
Posted on May 14, 2012 | by Ray
Artichoke & Jamon Empanadas
Posted on May 1, 2012 | by Ray
Adobong Kangkong (Water Spinach Adobo)
Posted on Apr 24, 2012 | by Ray
Life is Short, so Eat your Dessert First!
Posted on Apr 18, 2012 | by Ray
Stir Fried Shrimp & Asparagus in Black Bean Sauce
Posted on Apr 9, 2012 | by Ray
Pan Seared Chicken Adobo
Posted on Apr 3, 2012 | by Ray
Guest Post – Pinataro (White Sticky Rice Dumplings with Latik)
Posted on Mar 31, 2012 | by Ray
Fruit Salad Ice Pops
Posted on Mar 25, 2012 | by Ray
Pork Sinigang (Pork Tamarind Soup)
Posted on Mar 22, 2012 | by Ray
Fried Calamari (Pritong Pusit)
Posted on Mar 12, 2012 | by Ray
Friend’s Post – Mie Goreng by Indonesia Eats
Posted on Mar 7, 2012 | by Ray
Pork Tocino (Cured Sweetened Pork)
Posted on Mar 3, 2012 | by Ray
Mussel Ginger Soup (Sinaba
Posted on March 3, 2012 | by Ray
Grilled Pork Belly & Mango
Posted on March 3, 2012 | by Ray
Lime-in-the-Coconut Drumst
Posted on March 3, 2012 | by Ray
Fruit Salad Ice Pops
Posted on March 3, 2012 | by Ray
Chicken Wings Afritada
Posted on March 3, 2012 | by Ray
Apple-Mint Green Tea Cockt
Posted on March 3, 2012 | by Ray
Watermelon Mojito
Posted on March 3, 2012 | by Ray
Pork Tocino (Cured Sweeten
Posted on March 3, 2012 | by Ray
