Browsing Tag coconut milk

All Coconut Milk are not Created Equal

Posted on May 14, 2012 | by Ray

Asian countries, particularly in Southeast Asia, produce many dishes with the use of coconut milk. From the delicious “Nasi Lemak” of Malaysia to the savory “Phanaeng or Panang curry” of Thailand, coconut milk plays a big part on its traditional ingredients. It can also be often used as an ingredient to a marinade like beef [...]

Guest Post – Pinataro (White Sticky Rice Dumplings with Latik)

Posted on March 31, 2012 | by Ray

15 Comments

I am very excited about this blog today and it’s because I am having another friend cooking with us today and that is Malou of Skip to Malou. I met Malou more than a year ago when I joined the Kulinarya Club — a Filipino cooking club. She was one of the nice [...]

Crabs in Coconut Milk (Ginataang Alimango)

Posted on December 18, 2010 | by Ray

7 Comments

||||||||||||||| Seafood is something our family love to feast on and can’t get enough of. Whether we are in Fisherman’s Wharf in Ventura here in California or just a simple-fun weekend get-together in our backyard; crab is always one of the favorites. In this recipe, we will use Blue Crabs which are medium size crabs. [...]

Hot Braised Fish in Peanut Sauce

Posted on October 7, 2010 | by Ray

1 Comments

Are you looking for a quick fish dish to cook tonight? Try this yummy recipe, it only took me 30 minutes to cook. You may add more pepper if you like or you may also completely eliminate them – it’s your choice. For me I like my food HOT, HOT, HOT! Serves 4 Preparation Time: [...]

Tilapia in Coconut Milk

Posted on May 7, 2010 | by Ray

0 Comments

If you like fish and coconut milk, this is a dish that is very simple to prepare and cook. Tilapia is a very inexpensive type of fish and can be purchased from any Asian or Hispanic market. Sometimes, even from your favorite supermaket chain. But if you’re gonna ask me, I prefer buying this fish [...]