Browsing Tag Chinese Food

Sweet and Sour Meatballs

Posted on October 18, 2011 | by Ray

Sweet and Sour dish — particularly sweet and sour pork is a Cantonese dish that was introduced by Chinese migrants to the West in the early part of 20th Century. Since then, it evolved into variety of dishes with the same basic ingredients — sweet and sour sauce. Some are prepared with chicken and [...]

Simple Life and Simple Food

Posted on May 11, 2011 | by Ray

6 Comments

Ahhh! I don’t know about you but to me, the best things in life are the simple things. I guess it depends on who you’re talking to. Some folks might have a different definition of the word simple. Someone might possess a Mercedes Benz, a Rolex watch, a 6,000 square foot house and to them, [...]

Chinese Style Barbecue Pork

Posted on March 10, 2011 | by Ray

8 Comments

Chinese Style Pork Barbecue AKA “Char Siu” is one of my favorite Cantonese dish. It is succulent, tender, and savory. It can be found in many Chinese dishes like Fried Rice, Chow Mein, and Soups. We can also find this yummy gem on most of the popular Dim Sum joints and of course my favorite [...]

Asian Honey Barbecue Spare Ribs

Posted on February 28, 2011 | by Ray

7 Comments

I cooked this barbecue this morning for my wife who needs it for potluck at her work in the hospital. I actually cooked about 10 lbs of this spareribs, so there will be extra for me and my son to eat after we drop off the food. Make sure you have lots of paper towels [...]

Tomato Beef

Posted on September 20, 2010 | by Ray

4 Comments

I adapted this recipe (with some variation) from one of my favorite Chinese chef and uncle – Martin Yan. Okay he’s not my uncle; he’s actually my auntie hahaha! Just kidding. I just wish he is my uncle but I’m sure he doesn’t share the same wish. Hey wait a minute!!! Let’s just imagine if [...]