Ginisang Mongo or sautéed mung beans can be very boring and bland if it’s not cooked correctly. That is why some folks would add all kinds of goodies to the dish to make it flavorful, like adding smoked fish (tinapa), or chicharon (pork rinds). Okay here is a simple and yet very tasty version of [...]
I tried googling this dish but I couldn’t find anything that refers to it. Wait a minute. Googling? Sorry, up to now I still feel uncomfortable using that word as a verb but I guess I’ll get used to it. Anyway, I looked and used all the possible keywords but it turned out – NOTHING! [...]
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