I borrowed and adapted another delicious recipe from uncle Chef Martin Yan and this is from his book “Everybody’s Wokking.” According to him these wings are hot because of the peppery sauce. Well, I cooked it and to me it wasn’t that hot. Okay, okay a little caveat on that last statement. My taste buds [...]
If you like shrimp, Camaron Rebosado is a perfect dish that is very simple to prepare. Some people like using large shrimp and some prefer the medium size. My preference depends on what I am serving Camaron Rebosado for. If I am cooking it as a family meal, I would use the large-sized shrimp and [...]
All Coconut Milk are not Created Equal
Posted on May 14, 2012 | by Ray
Artichoke & Jamon Empanadas
Posted on May 1, 2012 | by Ray
Adobong Kangkong (Water Spinach Adobo)
Posted on Apr 24, 2012 | by Ray
Life is Short, so Eat your Dessert First!
Posted on Apr 18, 2012 | by Ray
Stir Fried Shrimp & Asparagus in Black Bean Sauce
Posted on Apr 9, 2012 | by Ray
Pan Seared Chicken Adobo
Posted on Apr 3, 2012 | by Ray
Guest Post – Pinataro (White Sticky Rice Dumplings with Latik)
Posted on Mar 31, 2012 | by Ray
Fruit Salad Ice Pops
Posted on Mar 25, 2012 | by Ray
Pork Sinigang (Pork Tamarind Soup)
Posted on Mar 22, 2012 | by Ray
Fried Calamari (Pritong Pusit)
Posted on Mar 12, 2012 | by Ray
Friend’s Post – Mie Goreng by Indonesia Eats
Posted on Mar 7, 2012 | by Ray
Pork Tocino (Cured Sweetened Pork)
Posted on Mar 3, 2012 | by Ray
Mussel Ginger Soup (Sinaba
Posted on March 3, 2012 | by Ray
Grilled Pork Belly & Mango
Posted on March 3, 2012 | by Ray
Lime-in-the-Coconut Drumst
Posted on March 3, 2012 | by Ray
Fruit Salad Ice Pops
Posted on March 3, 2012 | by Ray
Chicken Wings Afritada
Posted on March 3, 2012 | by Ray
Apple-Mint Green Tea Cockt
Posted on March 3, 2012 | by Ray
Watermelon Mojito
Posted on March 3, 2012 | by Ray
Pork Tocino (Cured Sweeten
Posted on March 3, 2012 | by Ray
