Browsing Category Cooking with Ray

All Coconut Milk are not Created Equal

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Asian countries, particularly in Southeast Asia, produce many dishes with the use of coconut milk. From the delicious “Nasi Lemak” of Malaysia to the savory “Phanaeng or Panang curry” of Thailand, coconut milk plays a big part on its traditional ingredients. It can also be often used as an ingredient to a marinade like beef [...]

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Ask this question and you will get different answers. My favorite one is – “When you’re lying in an ER bed.” Well, my intention on this post is not to scare you but to educate you about handling chicken and I’m sure most of you my cooking friends, already this. In my opinion, chicken is [...]

What Happens When Heating a Pan?

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Garnish for Soup

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I always garnish my soup and it doesn’t matter what kind of soup it is. I don’t care even if it is just a Top-Ramen cooked out of the plastic package. Turn that cheap-grocery bought instant noodle soup into a gourmet-looking soup by simply garnishing it. My favorite garnishings are chopped green onions and cilantro. [...]

How to Make Compound Butter

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This a technique that I like using when making butter mixture for dish like steak, garlic bread or even baked mussels. For steak, I like mixing fresh garlic, chives, salt, and pepper but of course you can use own favorite herbs and spices. ENJOY! |||||||||||||||||||||||||||| Rouxbe Online Cooking School & Video Recipes

How to Buy, Store and Clean Mussels

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How to Clean a Pot

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After preparing and cooking all the food that I cater, here comes the dreadful dirty pots and pans. Here is a very simple but useful way to get rid of those stubborn mess that was left inside your pots and pans. I Hope this tip helps. |||||||||||||||||||||||||||| Rouxbe Online Cooking School & Video Recipes

How to Test Salmon for Doneness

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Knife Skills: Rolling Technique (5 of 5)

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Knife Skills: Rolling Technique (4 of 5)

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Knife Skills: Rolling Technique (3 of 5)

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Knife Skills: Rolling Technique (2 of 5)

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Knife Skills: Rolling Technique (1 of 5)

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Save Money: Portion Your Own Beef

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How to Clean Shrimp or Prawns

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Mincing, Dicing and Cutting Onions

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How to Carve Turkey

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Honing your Knife

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Enhancing the Flavor of Rice

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