Asian countries, particularly in Southeast Asia, produce many dishes with the use of coconut milk. From the delicious “Nasi Lemak” of Malaysia to the savory “Phanaeng or Panang curry” of Thailand, coconut milk plays a big part on its traditional ingredients. It can also be often used as an ingredient to a marinade like beef [...]
Ask this question and you will get different answers. My favorite one is – “When you’re lying in an ER bed.” Well, my intention on this post is not to scare you but to educate you about handling chicken and I’m sure most of you my cooking friends, already this. In my opinion, chicken is [...]
. Rouxbe Online Cooking School & Video Recipes
I always garnish my soup and it doesn’t matter what kind of soup it is. I don’t care even if it is just a Top-Ramen cooked out of the plastic package. Turn that cheap-grocery bought instant noodle soup into a gourmet-looking soup by simply garnishing it. My favorite garnishings are chopped green onions and cilantro. [...]
This a technique that I like using when making butter mixture for dish like steak, garlic bread or even baked mussels. For steak, I like mixing fresh garlic, chives, salt, and pepper but of course you can use own favorite herbs and spices. ENJOY! |||||||||||||||||||||||||||| Rouxbe Online Cooking School & Video Recipes
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After preparing and cooking all the food that I cater, here comes the dreadful dirty pots and pans. Here is a very simple but useful way to get rid of those stubborn mess that was left inside your pots and pans. I Hope this tip helps. |||||||||||||||||||||||||||| Rouxbe Online Cooking School & Video Recipes
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All Coconut Milk are not Created Equal
Posted on May 14, 2012 | by Ray
Artichoke & Jamon Empanadas
Posted on May 1, 2012 | by Ray
Adobong Kangkong (Water Spinach Adobo)
Posted on Apr 24, 2012 | by Ray
Life is Short, so Eat your Dessert First!
Posted on Apr 18, 2012 | by Ray
Stir Fried Shrimp & Asparagus in Black Bean Sauce
Posted on Apr 9, 2012 | by Ray
Pan Seared Chicken Adobo
Posted on Apr 3, 2012 | by Ray
Guest Post – Pinataro (White Sticky Rice Dumplings with Latik)
Posted on Mar 31, 2012 | by Ray
Fruit Salad Ice Pops
Posted on Mar 25, 2012 | by Ray
Pork Sinigang (Pork Tamarind Soup)
Posted on Mar 22, 2012 | by Ray
Fried Calamari (Pritong Pusit)
Posted on Mar 12, 2012 | by Ray
Friend’s Post – Mie Goreng by Indonesia Eats
Posted on Mar 7, 2012 | by Ray
Pork Tocino (Cured Sweetened Pork)
Posted on Mar 3, 2012 | by Ray
Mussel Ginger Soup (Sinaba
Posted on March 3, 2012 | by Ray
Grilled Pork Belly & Mango
Posted on March 3, 2012 | by Ray
Lime-in-the-Coconut Drumst
Posted on March 3, 2012 | by Ray
Fruit Salad Ice Pops
Posted on March 3, 2012 | by Ray
Chicken Wings Afritada
Posted on March 3, 2012 | by Ray
Apple-Mint Green Tea Cockt
Posted on March 3, 2012 | by Ray
Watermelon Mojito
Posted on March 3, 2012 | by Ray
Pork Tocino (Cured Sweeten
Posted on March 3, 2012 | by Ray
