When we were strolling in and around downtown San Diego a couple of years ago, I couldn’t help but drop by one of my favorite stores — “World Market.” This little cookbook titled “Spanish” by Margaret Barca caught my eyes. It is packed with a lot of good . . . guess what? You got it — Spanish recipes. This book has quite a lot of pages dedicated on Tapas. “Garlic & Chili Mushrooms” is one of them and I think you should try it if you’re into Tapas.