Garlic & Chili Mushrooms

51 Comments

Garlic and Chili Mushrooms

When we were strolling in and around downtown San Diego a couple of years ago, I couldn’t help but drop by one of my favorite stores — “World Market.” This little cookbook titled “Spanish” by Margaret Barca caught my eyes. It is packed with a lot of good . . . guess what? You got it — Spanish recipes. This book has quite a lot of pages dedicated on Tapas. “Garlic & Chili Mushrooms” is one of them and I think you should try it if you’re into Tapas.


Garlic & Chili Mushrooms

INGREDIENTS:

  1. 9 oz cleaned button mushrooms - stems removed (optional)
  2. 5 cloves garlic - chopped
  3. 1/2 cup finely chopped parsley
  4. 1 dried chili - finely chopped
  5. 3 Tablespoon extra virgin olive oil
  6. 2 Tablespoon lemon juice
  7. 4 Tablespoon dry sherry
  8. 1/4 teaspoon Spanish paprika
  9. Ground black pepper and salt to taste

DIRECTIONS:

  1. Place skillet or wok over high heat then add oil.
  2. When the oil is hot, add garlic then saute for 1 minute (don't burn the garlic).
  3. Add mushroom and the rest of the ingredients.
  4. Cook for about 5 minutes.
  5. Serve warm or room temperature.
  6. ENJOY!
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51 Comments → “Garlic & Chili Mushrooms”


  1. bamskitchen Identicon Icon bamskitchen

    1 year ago

    Love! Love! Love your video! Great video editing and great little recipe. I was so happy to see 5 cloves of garlic in the recipe. Delicious. I can’t wait to see more of your videos. Take care, BAM

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      I’m glad you liked it. I’m sorry if it doesn’t have that pro quality. I was just testing my CAM to see how it works and I’m not sure about more. We’ll see. :) Thank you very much, BAM!

      Reply
  2. I adore Spanish food…probably because Filipino food is so closely related. And partly because I love Spain! Everywhere in Spain – be it Madrid, Barcelona, or Sevilla – you’ll find these garlicky mushrooms in tapas bars. They’re so tasty…Sigh…I miss Spain.

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Me too, I love Spanish food because of similarity with our dishes. Well, Spaniards were a resident of the Philippines for over 300 years. That is why we are the only ones in Asia that has the Spanish last names. Thank you for the comment, Jen! :)

      Reply
  3. Garlic and Chili… I am already sold .. :)
    This looks fantastic… I am drooling seeing the pic… Yum!
    Hope you are having a beautiful week!

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Thank you for the kind words, Reem! You have a wonderful week too! :)

      Reply

  4. john@kitchenriffs Identicon Icon john@kitchenriffs

    1 year ago

    Wow, these look great, and it’s such a simple recipe! I love a little spice, and mushrooms have wonderful flavor. Really good stuff – thanks so much.

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Very simple indeed, John. Thank you for the comment. :)

      Reply

  5. mjskit Identicon Icon mjskit

    1 year ago

    When I saw the title of this post, I knew I would LOVE this dish and I wasn’t wrong! It’s been almost 20 years since we went to a Tapas restaurant in Washington D.C. and had some spicy mushrooms. They were SO good. I think that’s what started my love of mushrooms and spice. Up until then I had only had mushrooms, garlic and herbs. I just want to grab a fork and start poking the computer screen in hopes of grabbing one of those delicious looking mushrooms! What a beautiful bowl of goodness! I just finished off a bottle of sherry. Looks like it’s time to pick up another one. Thanks for sharing this great recipe! And of course, you know that I’m going to have to check out that cookbook. If you see an email from Bobby, you’ll know I purchased it. He’ll want to say “Thanks” (sarcasm). :)

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Thank you so much for the kind words, MJ. And yes, when you get a chance, pick up a copy at World Market and of course Bobby wouldn’t mind. Haha! :)

      Reply

  6. Liz Identicon Icon Liz

    1 year ago

    Oh, how I love mushrooms! Glad to have a Spanish recipe to add to my repertoire. These look splendid, Ray.

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Thank you very much for the kind words, Liz. :)

      Reply

  7. Juliana Identicon Icon Juliana

    1 year ago

    Ray, these mushrooms look great…I think I could eat them all in one serving…love the garlic and chili…
    Have a wonderful week!

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Thank you for the compliment, Juliana and you too have a great week! :)

      Reply

  8. Eha Identicon Icon Eha

    1 year ago

    :) ! Ray. most women are pretty good at multitasking: well, they have to be! BUT: I surely did not know whether I should tap with hands in curlicues above my head or try and cook this delightful mushroom dish :) ? ‘Jokes’ aside: lovley variant looking very appetizing:) ! Hot instead of smoked paprika???

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Or dance to the Flamenco, Eha! LOL! You can use sweet paprika also if you prefer and it would be as good. Thank you very much for a lovely comment. :)

      Reply
  9. A huge fan of mushrooms! I could easily finish the whole serving.

    Reply
  10. As a huge mushroom fan, I can eat this instead of chocolate! Well, I love chocolate too but to be on diet, all I need is something to satisfy my hunger….and this will totally replace my craving for chocolate (and I’m a chocoholic too). I love this easy and delicious recipe. I buy mushrooms all the time and always have some in the fridge. Thanks for the great recipe Ray!!

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Thank you, Nami. Yes this would be a good substitute for chocolate. :)

      Reply

  11. Jeannie Identicon Icon Jeannie

    1 year ago

    I too love tapas and besides prawns, this is also my favorite! Delicious!

    Reply

  12. Raymund Identicon Icon Raymund

    1 year ago

    Ray this is one of the best pulutan ever, I always order this together with sisig. Yummy indeed!

    Reply

  13. Norma Chang Identicon Icon Norma Chang

    1 year ago

    A simple yet elegant dish, lovely video and music was very appropirate,

    Reply

  14. Cristina Identicon Icon Cristina

    1 year ago

    I was drooling over that image of the mushrooms and reading over the ingredients before I watched your video, Ray. My friend, your video is done SO WELL!! Love your camera angles, the music and how you set it all up. Wow! I’m so going to make these delish mushrooms next week. What a great dish…

    Reply

  15. Ray Identicon Icon Ray

    1 year ago

    Thank you for the kind words, Cristina! I’m glad you liked it. :)

    Reply
  16. Nice video, Ray! I love it as much as I love this garlic and chili mushrooms! I’m drooling!

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Thank you,Tina! I’m glad that you liked it. Thanks for your comment. :)

      Reply

  17. PolaM Identicon Icon PolaM

    1 year ago

    I love those mushrooms! Garlic and chili goes so well with cremini and champignon!

    Reply
  18. Count me in for your tapas night, Ray! One of my cousin-in-law is a Spaniard and he shares a couple great tapa dishes with us. I am slowly trying them all. Looks like I can add this one to the list as well.

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Tapas are just wonderful and wonderful when just for hanging out with friends. Thank you, Reese! :)

      Reply

  19. Sissi Identicon Icon Sissi

    1 year ago

    Ray, I’m so sorry for coming so late, but I’ve been recently a bit lost… The mushrooms look fantastic not only as tapas but also as a side dish. Congratulations for the video! The music makes us feel almost like in Spain.

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      No worry, I am always a late visitor on many occassions too. Thank you for the kind words, Sissi! :)

      Reply

  20. Carolyn Jung Identicon Icon Carolyn Jung

    1 year ago

    We often forget how incredible a well-cooked mushroom can taste. It doesn’t need much to become a star. This dish with its simple flavorings shows just that.

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      You are absolutely right. Thank you, Carolyn! :)

      Reply
  21. I missed so many of your posts…got to subscribe! First got to say I loved the video, wonderfully edited. And second I love, love mushrooms as you probably know :) What a great recipe and colors, and spices…oh I have to try this soon! Thanks for sharing and have a wonderful week ahead!

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      I always appreciate your visit and your kind words, Sandra. :)

      Reply
  22. I love mushrooms! and this dish sounds heavenly
    I love the video Ray, wonderful choice for music and perfectly edited

    Reply

  23. Kim Beaulieu Identicon Icon Kim Beaulieu

    1 year ago

    Ray I love the video so much. I’m just trying to learn how to do video myself and am completely clueless as to editing. Much more research to do before I can start. Love the style of yours, much more fun than just a “talkie talk” video, lol.

    I completely dig this but we don’t eat mushrooms, isn’t that weird. What foodie doesn’t eat mushrooms right, I should be banished. But I’m looking at this and thinking it would work perfectly with tiny potatoes or cauliflower too. I need to try this. Any time I get to whip out my cast iron pan I’m a happy girl.

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Oh my goodness, Kim. Making video is a lot of work. I guess Talkie Talk video is not for everyone. At least not for me. Well, I used hate mushrooms but I realized that if I don’t learn how to love mushroom then. . . I’m not a “fun guy.” LOL! Thank you, Kim! You always put a smile on my face each time you visit. :)

      Reply
  24. [...] was looking for a recipe that did not involve deep-frying and I chanced upon this recipe for mushrooms  sautéed with garlic and red chillies. It is a common vegetarian tapas dish [...]

    Reply

  25. brittany Identicon Icon brittany

    1 year ago

    WOW! I love mushrooms, have eaten them multiple different ways. These are by far my favorite and taste AMAZING!!!! I had to alter a few ingredients because I didn’t have sherry (used marsala) and a few other likewise substitutes. GREAT RECIPE! I literally ate the entire thing myself.

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Hi Brittany! Thank you so much for the kind words about the recipe and I’m glad that you enjoyed it. :)

      Reply
  26. [...] For directions on how to make the garlic chili mushrooms, please visit Wok with Ray. [...]

    Reply

  27. Candice Identicon Icon Candice

    9 months ago

    The mushrooms look delicious! Where can I purchase Spanish Parprika?

    Reply

    • Ray Identicon Icon Ray

      9 months ago

      Hi Candice,

      You can buy Spanish paprika from most big supermarkets’ herbs and spice aisles. Mostly in the brand of McCormick. Thank you for asking. :)

      Reply

  28. Kristi Rimkus Identicon Icon Kristi Rimkus

    6 months ago

    I knew when I was looking for a new recipe for mushrooms I’d find one here. This looks amazing!

    Reply
  29. […] Garlic and Chili Mushrooms – Perfect for your next tapas party […]

    Reply

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