When we were strolling in and around downtown San Diego a couple of years ago, I couldn’t help but drop by one of my favorite stores — “World Market.” This little cookbook titled “Spanish” by Margaret Barca caught my eyes. It is packed with a lot of good . . . guess what? You got it — Spanish recipes. This book has quite a lot of pages dedicated on Tapas. “Garlic & Chili Mushrooms” is one of them and I think you should try it if you’re into Tapas.
INGREDIENTS:
DIRECTIONS:
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3 months ago
Love! Love! Love your video! Great video editing and great little recipe. I was so happy to see 5 cloves of garlic in the recipe. Delicious. I can’t wait to see more of your videos. Take care, BAM
bamskitchen recently posted..Lucky Shrimp and Lotus Seeds
3 months ago
I’m glad you liked it. I’m sorry if it doesn’t have that pro quality. I was just testing my CAM to see how it works and I’m not sure about more. We’ll see.
Thank you very much, BAM!
3 months ago
I adore Spanish food…probably because Filipino food is so closely related. And partly because I love Spain! Everywhere in Spain – be it Madrid, Barcelona, or Sevilla – you’ll find these garlicky mushrooms in tapas bars. They’re so tasty…Sigh…I miss Spain.
Jen L | Tartine and Apron Strings recently posted..Pistachio-Crusted Halibut with Fennel Balsamic Gastrique
3 months ago
Me too, I love Spanish food because of similarity with our dishes. Well, Spaniards were a resident of the Philippines for over 300 years. That is why we are the only ones in Asia that has the Spanish last names. Thank you for the comment, Jen!
3 months ago
Garlic and Chili… I am already sold ..
This looks fantastic… I am drooling seeing the pic… Yum!
Hope you are having a beautiful week!
Reem | Simply Reem recently posted..Hot and Sweet Ginger Scallion Fried Rice
3 months ago
Thank you for the kind words, Reem! You have a wonderful week too!
3 months ago
Wow, these look great, and it’s such a simple recipe! I love a little spice, and mushrooms have wonderful flavor. Really good stuff – thanks so much.
john@kitchenriffs recently posted..Pasta with Shrimp and Fennel
3 months ago
Very simple indeed, John. Thank you for the comment.
3 months ago
When I saw the title of this post, I knew I would LOVE this dish and I wasn’t wrong! It’s been almost 20 years since we went to a Tapas restaurant in Washington D.C. and had some spicy mushrooms. They were SO good. I think that’s what started my love of mushrooms and spice. Up until then I had only had mushrooms, garlic and herbs. I just want to grab a fork and start poking the computer screen in hopes of grabbing one of those delicious looking mushrooms! What a beautiful bowl of goodness! I just finished off a bottle of sherry. Looks like it’s time to pick up another one. Thanks for sharing this great recipe! And of course, you know that I’m going to have to check out that cookbook. If you see an email from Bobby, you’ll know I purchased it. He’ll want to say “Thanks” (sarcasm).
mjskit recently posted..Steel Cut Oats – A Quick and Healthy Breakfast
3 months ago
Thank you so much for the kind words, MJ. And yes, when you get a chance, pick up a copy at World Market and of course Bobby wouldn’t mind. Haha!
3 months ago
Oh, how I love mushrooms! Glad to have a Spanish recipe to add to my repertoire. These look splendid, Ray.
Liz recently posted..Boca Negra with White Chocolate Frangelico Cream…#TuesdayswithDorie
3 months ago
Thank you very much for the kind words, Liz.
3 months ago
Ray, these mushrooms look great…I think I could eat them all in one serving…love the garlic and chili…
Have a wonderful week!
Juliana recently posted..Navy Bean and Barley Soup with Sausage and Kale
3 months ago
Thank you for the compliment, Juliana and you too have a great week!
3 months ago
3 months ago
Or dance to the Flamenco, Eha! LOL! You can use sweet paprika also if you prefer and it would be as good. Thank you very much for a lovely comment.
3 months ago
A huge fan of mushrooms! I could easily finish the whole serving.
Angie@Angie’s Recipes recently posted..Slow Cooker Chicken Meatballs
3 months ago
Thank you, Angie!
3 months ago
As a huge mushroom fan, I can eat this instead of chocolate! Well, I love chocolate too but to be on diet, all I need is something to satisfy my hunger….and this will totally replace my craving for chocolate (and I’m a chocoholic too). I love this easy and delicious recipe. I buy mushrooms all the time and always have some in the fridge. Thanks for the great recipe Ray!!
3 months ago
Thank you, Nami. Yes this would be a good substitute for chocolate.
3 months ago
I too love tapas and besides prawns, this is also my favorite! Delicious!
Jeannie recently posted..Cereal Butter Prawns
3 months ago
Thank you, Jeannie!
3 months ago
Ray this is one of the best pulutan ever, I always order this together with sisig. Yummy indeed!
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2 months ago
Thank you, Raymund!
3 months ago
A simple yet elegant dish, lovely video and music was very appropirate,
2 months ago
Thank you, Norma!
3 months ago
I was drooling over that image of the mushrooms and reading over the ingredients before I watched your video, Ray. My friend, your video is done SO WELL!! Love your camera angles, the music and how you set it all up. Wow! I’m so going to make these delish mushrooms next week. What a great dish…
2 months ago
Thank you for the kind words, Cristina! I’m glad you liked it.
2 months ago
Nice video, Ray! I love it as much as I love this garlic and chili mushrooms! I’m drooling!
Tina (PinayInTexas) recently posted..Easy Baked Chilean Sea Bass on Bed of Roasted Potatoes, Tomatoes and Onions
2 months ago
Thank you,Tina! I’m glad that you liked it. Thanks for your comment.
2 months ago
I love those mushrooms! Garlic and chili goes so well with cremini and champignon!
PolaM recently posted..#WorldOnAPlate: Buttercup squash and sweet potatoes gnocchi
2 months ago
Thank you, Pola!
2 months ago
Count me in for your tapas night, Ray! One of my cousin-in-law is a Spaniard and he shares a couple great tapa dishes with us. I am slowly trying them all. Looks like I can add this one to the list as well.
2 months ago
Tapas are just wonderful and wonderful when just for hanging out with friends. Thank you, Reese!
2 months ago
Ray, I’m so sorry for coming so late, but I’ve been recently a bit lost… The mushrooms look fantastic not only as tapas but also as a side dish. Congratulations for the video! The music makes us feel almost like in Spain.
Sissi recently posted..Kenyan Coriander Chicken (Dhania Chicken)
2 months ago
No worry, I am always a late visitor on many occassions too. Thank you for the kind words, Sissi!
2 months ago
We often forget how incredible a well-cooked mushroom can taste. It doesn’t need much to become a star. This dish with its simple flavorings shows just that.
Carolyn Jung recently posted..Aida Mollenkamp’s Shrimp Simmered in Garlicky Beer Sauce
2 months ago
You are absolutely right. Thank you, Carolyn!
2 months ago
I missed so many of your posts…got to subscribe! First got to say I loved the video, wonderfully edited. And second I love, love mushrooms as you probably know
What a great recipe and colors, and spices…oh I have to try this soon! Thanks for sharing and have a wonderful week ahead!
Sandra’s Easy Cooking recently posted..Chinese Broccoli and Pork Tenderloin Stir Fry
2 months ago
I always appreciate your visit and your kind words, Sandra.
1 month ago
I love mushrooms! and this dish sounds heavenly
I love the video Ray, wonderful choice for music and perfectly edited
Sawsan @chef in disguise recently posted..White bean coconut cake
4 weeks ago
Ray I love the video so much. I’m just trying to learn how to do video myself and am completely clueless as to editing. Much more research to do before I can start. Love the style of yours, much more fun than just a “talkie talk” video, lol.
I completely dig this but we don’t eat mushrooms, isn’t that weird. What foodie doesn’t eat mushrooms right, I should be banished. But I’m looking at this and thinking it would work perfectly with tiny potatoes or cauliflower too. I need to try this. Any time I get to whip out my cast iron pan I’m a happy girl.
Kim Beaulieu recently posted..Coconut Cream Cookie Stacks | Burning Down The Kitchen with Curry and Comfort
4 weeks ago
Oh my goodness, Kim. Making video is a lot of work. I guess Talkie Talk video is not for everyone. At least not for me. Well, I used hate mushrooms but I realized that if I don’t learn how to love mushroom then. . . I’m not a “fun guy.” LOL! Thank you, Kim! You always put a smile on my face each time you visit.