Pancit or Pansit is a noodle dish introduced to Filipinos by part of our ancestry – the Chinese. Now there are many variations of pancit like Pancit Bihon, Pancit Canton, Pancit Sotanghon, Pancit Miki, etc. But on top of these variations, there are combinations too, like Pancit Canton/Sotanghon, Pancit Bihon/Canton. And on top of these combinations there are more variations on the ingredients that give the dish different names (sigh). Now, on top of these ingredients, there are more variations to the variations and this is on the regions of the country where it originated. I could go on and on but. . . I’m TIRED already. I just want to make our Pancit Bihon and today, we will make it seafood style. We will be using shrimp, let’s eat!