Kalbi Kui or Galbi Gui is one of our family’s favorite dishes to cook from Korea’s lineup of mouthwatering barbecues. “Kalbi or Galbi” literally means ribs and “Kui or Gui” refers to a type of cooking which is grilling. Of course, the ribs can be beef, pork, or chicken. But the one I always use for this particular dish is beef short ribs. Today, I am adapting a recipe from one of my favorite books – The Barbecue Bible by the grill master – Steven Raichlen. This book is packed with different types of grilled dishes from all over the world, so check it out!