I love cooking fried rice. To me fried rice is one of the most practical and frugal dish ever invented. Why? Imagine you get to re-use most of the left over rice and other meat to end up in a family dining table as another dish. You can also be as creative as you can by adding all your favorite ingredients to make it delicious. Well, not all. I mean I wouldn’t add marshmallow in it unless you are cooking fried- Rice Krispies® treats. Hey, why not? Okay, never mind.
This seafood fried rice was a lot easier to make than I thought. Just prep the shrimp, mussels, and then marinate. That’s it! Now to complete the seafood atmosphere, I used shrimp oil to stir fry everything. The rest is just child’s play. Since I really love making this fried rice, maybe I should call it “Little Filipino-Asian-Guy Paella!” What do you guys think? Yes, no? Cricket, cricket. Oookay, maybe not! :=p