One day my son was complaining about having zits. You know, typical teenager being very conscious about their look. I said to him “You should eat more bananas.” Then he asked me… “What’s banana have to do with having pimples?” I said. .. “Well, do you see monkeys having pimples?” :=P
Banana ketchup is widely used as condiments in the Philippines and abroad by many Filipinos. It pairs well with fried dishes like fried pork, fried fish, fried chicken, and fried rice. Okay, I kinda like got carried away there on the fried things so, ahem I’m just… kidding about the fried rice.
I am using similar marinade that I always use for pork BBQ on skewers and use banana ketchup as glazing. However, this time I am upgrading the glazing by modifying the banana ketchup and not using it right out of the bottle. Well, I am getting hungry so “Kain na Tayo!” That means “Let’s Eat” in Tagalog.