I am very excited and proud to have a good friend cooking with us today. I’m sure most of you know her. She is Nami of Just One Cookbook. This young lady never ceases to amaze not only me, but I’m sure most of you who have been following her blog. Her delicious Japanese cooking, her simple and yet elegant presentation of the dishes, and the photography that is just Ahh-mazing! Let us all welcome Nami of Just One Cookbook.
Hi everyone! My name is Nami and I share quick and easy Japanese recipes at Just One Cookbook. You might remember my blog when Ray shared his delicious Stir Fried Shrimp & Asparagus in Black Bean Sauce recipe back in April.
I’m so excited to be here today because Ray’s blog is super popular and I am really honored that he would let me share my recipe with his readers! Thanks Ray!
Today I would love to share my family’s favorite pork belly recipe because I noticed that similar to the Japanese, Filipinos also love using pork belly as an ingredient in their cuisine. This juicy flavorful meat is a wonderful contribution to the meal and surely we can’t get enough of it.
This particular recipe is a very easy one and I highly recommend you to give it a try because it’s simply DELICIOUS! It’s a perfect dish for a busy weeknight. I usually serve it as donburi style (rice bowl) and make a simple miso soup to compliment the rice dish. The whole meal can be prepared in less than 30 minutes and cleanup is easy! I hope you will enjoy it!