Okay, this is your typical and not so typical adobo. Like any other adobo, it is typical because we are adding the same good ingredients like vinegar, soy sauce, and a truck-load of garlic. However, it is not so typical because we are double dipping these guys. I mean, we are pan frying the chicken after. Just make sure to get ready with that shield (pan fryer cover) when doing this because there will be some oil splashes.
By the way, did you know that our eyelids have one of the fastest reflexes on our body? I know because I get oil splashes on my arms, my neck but never in my eyes. I get it on my eyelids, though. ;=)