March is the start of summer in the Philippines and the weather is hot and humid. Kulinarya Club’s Jun of Junblog and Arnold of Inuyaki came up with a cool challenge for the month of March and that would be a frozen treat. It can be an ice candy or popsicle for as long as it’s frozen, and sweet.
I was kind of hesitant to make this treat for the March Kulinarya Club entry because the weather here in Southern California that is kind of hot and then cold and then hot again. Well, we finally got a break and our popsicle prayer was heard. Cold weather is upon us and this treat was made and even had some photos shot without melting.