I was going through the January/February release of “Everyday by Rachel Ray” and this recipe called “Lime-in-the-Coconut Drumsticks” caught my attention because not only it looks delicious, but also there was something about the marinade instruction that I thought was kind of funny. Okay, here’s what it said about pureeing the marinade verbatim “In blender, combine all ingredients except chicken.” Ah hello! Seriously! Really? Somebody in the OUR world will actually add the chicken drumsticks in the blender with the marinade?
All right, other than that, this should be an easy prep dinner. The only thing is the marinating time calls for an hour; I think it’s best to change it to overnight. So I am adapting this recipe with minor changes. I also used the barbecue grill but if you prefer using the oven, I have the author’s instruction below. Remember, do not add the chicken in the blender! :=)
Recipe was adapted from Everyday by Rachel Ray
Serve with rice and hot sweet chili sauce on the side.