It was cold out in the backyard when I was grilling these pork chops. That just shows you how much of a sucker I am for grilled foods, huh? But let me tell you — it is worth it! The flavor is just out of this world. I adapted this recipe from one of my favorite Barbecue and Grilling cookbooks — “Barbecue Bible” by Steven Raichlen. I served it with rice and steamed veggies on the side. Check it out and try it. I’m sure you’re going to like it.