Home » Recipes » Other Yummies » Daing na Bangus (Fried Marinated Milk Fish)

Daing na Bangus (Fried Marinated Milk Fish)

Posted on July 15, 2011 | by

8 Comments

Daing na B angus
Daing na Bangus is very simple Filipino dish to make and yet very yummy to eat. Here in the states, you can buy Milk fish from any Asian supermarket like 99 Ranch Market or Seafood City.  Just make sure that you ask the nice guy behind the counter to clean, butterfly, and leave the scales on or just like what my mom used to say to the guy – “Please daing but don’t remub the Skel”, it means butterfly and leave the scales on.  The reason why you want to leave the scales on is when fried,  scales of this delicious fish gets really crispy.  Before you go out there to buy fish, you may want to watch this short video on How to buy good quality fish.
||||||||||||||||||||||||||||

Rouxbe Online Cooking School & Video Recipes

Print
Daing na Bangus (Fried Marinated Milk Fish)

INGREDIENTS:

  1. 1 Medium size Milk Fish
  2. 1/2 Palm Vinegar
  3. 1 Teaspoon Salt
  4. 1/2 Teaspoon ground black pepper
  5. 6 Cloves garlic – finely minced
  6. 1 teaspoon Worcestershire sauce

DIRECTIONS:

    Marinating the Fish
  1. Cut fish into 4 pieces.
  2. Combine all the ingredients in large Tupperware big enough to hold the fish.
  3. Transfer the fish in the Tupperware with the meat side down and submerged in marinade.
  4. Cover Tupperware and keep in the fridge for at least 4 hours.

    6. Cooking the Fish
  6. Set a large frying pan on a medium-high heat.
  7. Add 1 1/2 cup vegetable oil.
  8. When the oil is hot, carefully slide fish into the pan with the skin part down.
  9. Fry only 2 pieces at a time to keep the oil hot.
  10. Fry the fish until both sides are golden brown.

    12. Cook's Note
  12. I like having mine crispy and with the condiments of tossed diced tomatoes, onions, cilantro, and few drops of patis (fish sauce). Wash your hands, get your rice and dig in. We’re gonna eat this daing Pinoy style!
  13. ENJOY!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://wokwithray.net/wwr/2011/07/fried-daing-na-bangus-marinated-milk-fish/


Your comment is always appreciated.

Bookmark This

8 Comments → “Daing na Bangus (Fried Marinated Milk Fish)”


  1. Elizabeth of AsianinAmericamag Identicon Icon Elizabeth of AsianinAmericamag

    1 year ago

    Great recipe, Ray! We love “bangus” at home, but you present this one so beautifully. I better get cooking and try your recipe right now! Thanks for sharing!
    Elizabeth of AsianinAmericamag recently posted..BIRTHDAY MANGO-BERRY CREPES and Why I Don’t Get Your BlogMy Profile

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Thank you Elizabeth for your nice comment! :)

      Reply

  2. skip to malou Identicon Icon skip to malou

    1 year ago

    ok im ready to dig in kamayan style…basta boneless bangus im in. more patis for me. i don’t like it with few drops lang haha.
    ginutom mo ako ray!
    malou

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Kamayan style is always the best Malou! Thank you for dropping by. :)

      Reply

  3. Raymund Identicon Icon Raymund

    1 year ago

    Wow that daing is nice eaten with sinangag and suka using bare hands.
    Raymund recently posted..Chicken PaoMy Profile

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      yup, I agree Raymund. Kamayan style. :)

      Reply

  4. Katherine Briones Identicon Icon Katherine Briones

    1 year ago

    Hmm.. kakagutom ung plating!

    Reply

    • Ray Identicon Icon Ray

      1 year ago

      Thanks, Katherine! Happy New Year! :)

      Reply

We appreciate your comments


6 − = 1

CommentLuv badge

Other Links

Premium Wordpress Themes by TEMPLATIC