Lovely ladies of Kulinarya Club – Adora & Diona came up with a wonderful theme for the month of June and the theme is about white food. It is about weddings, it is about getting married, and it is about one of the happiest days of our lives. Well, here is my 2 cents on marriage. No, I am not going to talk about my own marriage, I am just going to talk about marriage in general, whether you’ll agree with me or not disagree with me, it’s up to you =P. To me, marriage is like fish balls; they start white and with spicy dipping sauce, it become flavorful, and colorful.
After deep frying the fish balls, you will notice that it become brownish and just like marriage, after several years of being tested, the whiteness, the color, and its beauty starts to change. Does it mean that marriage is getting weaker? Perhaps for the few but I believe that for many, it’s just getting stronger. After you fry the fish balls, take a bite on one them and you will see that the inside is still white. By the way, don’t forget to dip it in a sauce first. It’s soooo good!!!
1 bag cooked Fish Balls (about 6 to 10 oz)
1 cup Vegetable Oil
Bamboo skewers or toothpicks will do
Vinegar Dipping Sauce:
1 cup Cane Vinegar
Thai chilies (chopped)
2 teaspoon finely chopped Garlic
2 teaspoon finely diced Red Onions
1 teaspoon Soy Sauce
Salt and Pepper to taste
Combine all the Vinegar Sauce ingredients in a bowl.
Place medium frying pan over medium heat.
When the oil is hot, add fish balls.
Fry until light-golden brown.
Serve on a stick with dipping sauce. You may also use Thai sweet chili sauce.
ENJOY with beer of course!
Your comment is always appreciated.