This a technique that I like using when making butter mixture for dish like steak, garlic bread or even baked mussels. For steak, I like mixing fresh garlic, chives, salt, and pepper but of course you can use own favorite herbs and spices.
ENJOY!
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Posted on January 13, 2011
Category : Cooking with Ray
Tags: BREAD, butter, cooking, Meat, steak
0 Comments
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