Posted on May 20, 2013 | 22 Comments
I usually buy most of my cooking ingredients from Asian markets, not ...
Posted on May 8, 2013 | 35 Comments
Funny memories I had with long beans. Back home in the Philippines, we ...
Posted on May 1, 2013 | 14 Comments
Sour soup or stew if you will is a type of soup that is a staple in our ...
Posted on April 22, 2013 | 36 Comments
Call it pickles or call it salad — the call is yours. All I know is that ...
Posted on April 16, 2013 | 23 Comments
I remember my Mom used to say, and I am translating -- "this is our ...
Posted on April 9, 2013 | 43 Comments
Oh my goodness! Has it been than three weeks since my last post? My ...
Posted on March 15, 2013 | 41 Comments
Last time I posted ribs plate, it was the Sweet & Spicy Pork Ribs. It is a ...
Posted on March 3, 2013 | 41 Comments
A few days ago, I posted Sweet & Spicy Pork Ribs -- Thai style BBQ Ribs. ...
Posted on February 28, 2013 | 40 Comments
This dish is part of the “Barbecue Lover” menu from one of our favorite ...
Posted on February 18, 2013 | 43 Comments
When we were strolling in and around downtown San Diego a couple of years ...
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I usually buy most of my cooking ingredients from Asian markets, not because I am being biased, but because of the feeling of being in a familiar place. Do you know what I mean? Like Norm in the show Cheers where they all know his name! Like going to my barbershop where they know the landscape of my hair or at least what’s left of it. By the way, did you know that many young guys nowadays don't know what barbershop is? Ha ha! Okay, sorry I digressed. Anyway, one of the ingredients that I don't like buying from Asian markets is catfish. Why? Because most of the catfish they sell [ Read More ]
Catfish in Miso Sour Soup (Sinigang sa Miso)
Posted on May 20, 2013 | by Ray
Pork & Long Beans Stir Fry
Posted on May 8, 2013 | by Ray
Shrimp Sinigang
Posted on May 1, 2013 | by Ray
Cucumber Salad
Posted on Apr 22, 2013 | by Ray
Ginisang Sayote – Sauteed Chayote
Posted on Apr 16, 2013 | by Ray
Shrimp and Fish Balls Stir Fry
Posted on Apr 9, 2013 | by Ray
Bicol Express
Posted on Mar 15, 2013 | by Ray
Thai Iced Tea
Posted on Mar 3, 2013 | by Ray
Sweet & Spicy Pork Ribs
Posted on Feb 28, 2013 | by Ray
Garlic & Chili Mushrooms
Posted on Feb 18, 2013 | by Ray
Adobong Pusit (Squid Stew)
Posted on Feb 13, 2013 | by Ray
Grilled Chicken Wings with Chinese Five Spices
Posted on Feb 4, 2013 | by Ray
