Aside from its flavor, one of the best things about this dish is its simplicity. Mix, roll, and bake — that’s it! Of course you may also deep fry these meatballs as some cooks prefer, but let’s stay away from that method on this dish. These meatballs are great as appetizers and are definitely … Continue Reading
Our Latest Recipes

Broccoli & Cheddar Soup
By Ray 12 Comments
Broccoli is one of my favorite adult vegetables. Why adult, you ask? It’s because I disliked broccoli when I was younger. Well I guess . . . like many other things in life, things change. I now … Continue Reading

Mango & Pear Salad
By Ray 14 Comments
Mango and Pear salad is one of my go-to salads whenever I feel like eating something light because it can be eaten by itself. However, it can also be a great pairing with any grilled or fried dish. … Continue Reading

Korean Style Chicken Wings
By Ray 16 Comments
Crispy, tangy, spicy, sweet, and oh so sticky to eat. Make sure you have table napkins and lots of them. Better yet, use wet napkins. Well, you can also just lick your fingers just like what many of … Continue Reading

Stir Fried Chayote with Hoisin Sauce
By Ray 18 Comments
I like stir frying vegetables like chayote. Aside from having a mild flavor, it has no aftertaste and it holds a crisp consistency even after its wild ride inside a hot wok (with Ray). Chayote reminds … Continue Reading
Quick & Easy Recipes

Mango & Pear Salad
By Ray 14 Comments
Mango and Pear salad is one of my go-to salads whenever I feel like eating something light because it can be eaten by itself. However, it can also be a great pairing with any grilled or fried dish. … Continue Reading

Korean Style Chicken Wings
By Ray 16 Comments
Crispy, tangy, spicy, sweet, and oh so sticky to eat. Make sure you have table napkins and lots of them. Better yet, use wet napkins. Well, you can also just lick your fingers just like what many of … Continue Reading

Stir Fried Chayote with Hoisin Sauce
By Ray 18 Comments
I like stir frying vegetables like chayote. Aside from having a mild flavor, it has no aftertaste and it holds a crisp consistency even after its wild ride inside a hot wok (with Ray). Chayote reminds … Continue Reading

Hot Chili Oil
By Ray 17 Comments
I don't know about you but I am a big fan of using condiments when dining, especially hot condiments like chili oil. When it comes to chili oil, I'm a total snob at any sit-down Chinese … Continue Reading




