It's that time of the month again where Kulinarya Club and its lovely January hosts—Pearl of Sassy Chef and Thea of Words and Nosh—picked a very interesting but challenging theme. The theme is to come up with a healthful dish that you would like to have for your birthday! My cough-cough-choke-tieth birthday is not until November. . . hmm. Okay, let's cook a mussel dish. Mussels are one of my favorite seafood and I usually bake or grill them with a lot of a butter-garlic concoction, or what is called compound butter. Well, since big letter H is [ Read More ]