I usually buy most of my cooking ingredients from Asian markets, not because I am being biased, but because of the feeling of being in a familiar place. Do you know what I mean? Like Norm in the show Cheers where they all know his name! Like going to my barbershop where they know the landscape of my hair or at least what’s left of it. By the way, did you know that many young guys nowadays don't know what barbershop is? Ha ha! Okay, sorry I digressed. Anyway, one of the ingredients that I don't like buying from Asian markets is catfish. Why? Because most of the catfish they sell [ Read More ]