Posted on May 14, 2012 | 16 Comments
Asian countries, particularly in Southeast Asia, produce many dishes with ...
Posted on May 1, 2012 | 35 Comments
Of the few foreign governments that occupied, colonized, and indoctrinated ...
Posted on April 24, 2012 | 38 Comments
I am no expert when it comes to gardening but one thing I know about water ...
Posted on April 18, 2012 | 52 Comments
“Life is short, so eat your dessert first!” A gentleman named Rick ...
Posted on April 9, 2012 | 48 Comments
I have been invited by my good friend Nami to guest post at her ...
Posted on April 3, 2012 | 36 Comments
Okay, this is your typical and not so typical adobo. Like any other adobo, ...
Posted on March 31, 2012 | 15 Comments
I am very excited about this blog today and it's because I am ...
Posted on March 25, 2012 | 57 Comments
March is the start of summer in the Philippines and the weather ...
Posted on March 22, 2012 | 24 Comments
Pork sinigang is one of many traditional Filipino dishes. It is a ...
Posted on March 12, 2012 | 32 Comments
There are many squid recipes that can be found in most Filipino cookbooks. ...
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Asian countries, particularly in Southeast Asia, produce many dishes with the use of coconut milk. From the delicious “Nasi Lemak” of Malaysia to the savory “Phanaeng or Panang curry” of Thailand, coconut milk plays a big part on its traditional ingredients. It can also be often used as an ingredient to a marinade like beef and chicken satay. I know I used it when I marinated my “Lime-in-the-Coconut Drumsticks.” Coconut milk is the liquid extracted from grated meat of matured coconut, but not to be mistaken for the water that comes out when cutting open a coconut. In most [ Read More ]
All Coconut Milk are not Created Equal
Posted on May 14, 2012 | by Ray
Artichoke & Jamon Empanadas
Posted on May 1, 2012 | by Ray
Adobong Kangkong (Water Spinach Adobo)
Posted on Apr 24, 2012 | by Ray
Life is Short, so Eat your Dessert First!
Posted on Apr 18, 2012 | by Ray
Stir Fried Shrimp & Asparagus in Black Bean Sauce
Posted on Apr 9, 2012 | by Ray
Pan Seared Chicken Adobo
Posted on Apr 3, 2012 | by Ray
Guest Post – Pinataro (White Sticky Rice Dumplings with Latik)
Posted on Mar 31, 2012 | by Ray
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Posted on Mar 25, 2012 | by Ray
Pork Sinigang (Pork Tamarind Soup)
Posted on Mar 22, 2012 | by Ray
Fried Calamari (Pritong Pusit)
Posted on Mar 12, 2012 | by Ray
Friend’s Post – Mie Goreng by Indonesia Eats
Posted on Mar 7, 2012 | by Ray
Pork Tocino (Cured Sweetened Pork)
Posted on Mar 3, 2012 | by Ray
