Asian countries, particularly in Southeast Asia, produce many dishes with the use of coconut milk. From the delicious “Nasi Lemak” of Malaysia to the savory “Phanaeng or Panang curry” of Thailand, coconut milk plays a big part on its traditional ingredients. It can also be often used as an ingredient to a marinade like beef and chicken satay. I know I used it when I marinated my “Lime-in-the-Coconut Drumsticks.” Coconut milk is the liquid extracted from grated meat of matured coconut, but not to be mistaken for the water that comes out when cutting open a coconut. In most [ Read More ]